Just Passin’ Through

Tomorrow we sail! I pulled out my ship’s log and see that we arrived in Marina Almerimar on Saturday, September 14th. At the time, I was expecting a visit of 10 days that could reasonably stretch into 2 weeks. If you had told me then that we would be here 4 weeks, I would have laughed at you.

Almerimar is an interesting town and marina in that the two are integrated. While most marinas consist of piers or pontoons that stretch out into protected water (like a dock into a lake), Almerimar also has canals like you’d see in Florida that work their way through the town. It makes for a nice atmosphere when strolling through the town to walk along the canals with all the moored yachts.

A marina canal in the town surrounded by attractive apartments and residents out for a walk.
The faux lighthouse at the marina entrance with marina pontoons and the town behind.

Given the quiet canals, reasonable marina rates, proximity to airports, and milder winters than the rest of the Mediterranean, the marina and town are popular for sailors to winter-over in the water. They’ll often go “home” for a month or so to visit family but their real home is on the boat. With that being said, I’ve been here long enough this autumn and made enough friends that they’re starting to ask if I’m planning to winter on HJ here. I reply, “Nope, just passin’ through.” I’ve said it enough that I’ve started to think about what I’ve said and have realized that that’s all that any of us are doing on this spinning globe.


I like my girl when she’s loaded with food, her water and fuel tanks are full, sail covers off, and she’s tugging at her bow lines telling me she’s ready. That’s what she’s doing now as the sun sets this Saturday night and we’re preparing to sail before sunrise on Sunday morning.

Our next destination is Alcadesia Marina in Spain, very close to Gibraltar. It’s about 130 miles and if we catch a fair breeze should be there Monday or Tuesday (knock on wooed and full prostrations to Poseidon on that projection). From there, my professional weather routing team is telling me that a promising weather window to start my 650 mile sail to the islands of Madeira looks to be opening Thursday or Friday of this week. That would be ideal to give us a couple days to rest up and sort out any unforeseen problems with Hazel’s new equipment and rigging changes that made over the past month. I’ll start making daily updates to the satellite tracker on our home page tomorrow (Sunday, October 12th).

Fair winds and following seas.

As Hazel was lifted in preparation for launch this past Wednesday, David put final touches of antifouling bottom paint under her keel where her keel had been resting on wooden supports.
She then began the short trip from the yard to the launching slip.
Over the past couple weeks I had been making non-perishable provisioning trips to the specialty shops in town and to the big grocery store. Today’s final provisioning run focused on perishables.
Sure, Rhett might have bought her wedding dress in Paris and had it sent home for our wedding, but Hazel had a new sail made for her in Palermo, Italy and sent to us in Almerimar. After we launched she tried it on for me.
In case you are wondering about the beautiful Parisian wedding dress on the most beautiful bride!
Back to today’s provisioning…the first stop was to the baker Nicos.
I went in “just” for bread, and then saw the Halloween pumpkin cookies!
“I’ll take four…actually…make that an even half dozen.”
Then to the Jamoneria.
Hazel ready to go. Sail covers off, tanks full, well provisioned, rested and ready for the Atlantic.

5 thoughts on “Just Passin’ Through

  1. Bon voyage and wishing you exactly the right amount of adventure that provides a challenge, a few stories, and a safe arrival after your journey across the ocean!

  2. Bon Voyage! Best wishes on your first leg of the crossing, Dan. Sounds like you and Hazel are stocked and ready. She looks excellent with the new paint job.

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